Lamb chops

Lamb chops

Asifanani lamb chops

Sticky monkey gland lamb chops with onions

Serves 4

Prep time: 30 minutes

Cooking time: 1 hour

Lamb chops

Ingredients

  • For the lamb chops:
  • 1 Nando's Smokey Churrasco Bag & Bake
  • 1 small can tomato paste
  • 1/4 cup tomato sauce
  • 1/4 cup Worcestershire sauce
  • 1/2 cup fruit chutney
  • 1/4 cup brown sugar
  • 2 tbsp red wine vinegar
  • To serve:
  • Coriander to garnish
  • 1 lime for serving
Lamb chops

Cooking Instructions

1

Pre heat the oven to 180°C.

2

Sprinkle the lamb chops with the Spicey Churrasco spice mix from the packet and salt to taste.

3

Mix the tomato paste, tomato sauce, Worcestershire sauce, chutney, brown sugar, red wine vinegar together and Nando's Prego PERi-PERi Sauce.

4

In the oven bag, arrange the onion slices at the bottom of the bag lying flat.

5

Arrange the lamb chops on top.

6

Pour the sauce over the chops and onions, and fold the bag to close.

7

Plate the bag on a baking sheet, and bake for 45 minutes.

8

Tear open the bag and bake for another 15 minutes, until the chops have caramelised and the sauce is sticky.

9

Serve with the soft onion slices, fresh coriander and lime wedges.

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