About us

Firing up India

The Nando’s flame landed in India way back in 2010 and soon there were 3 Nando’s restaurants across the country. It didn’t take long for people to fall in love with the addictive taste of our flame-grilled PERi-PERi chicken and now we have 8 restaurants open in Punjab, Delhi, Chennai and Bangalore. Nando's continues to spice up India with our flame-grilled PERi-PERi chicken and Afro-Portugese inspired sides. Come try some!

History of Nando’s in India

  • 2010 - Nando’s launched in India and before long there were 3 Nando’s restaurants blazing across the country
  • 2012 - Nando's opened three more restaurants in Ludhiana, ITPL Bangalore and Delhi DLF Promenade
  • 2013 - Phoenix Mall was the first Nando's to open in Chennai, and we fired up in Elante Mall, Punjab and Cyber Hub, Delhi
  • 2014 - Some of our fans are famous, Ravi Rampaul and the Royal Challengers Bangalore players visited Nando's Church street to fuel up on PERi-PERi and  we fired up in Cannought place, Delhi.
  • 2015-  Nando's opened their second stunning restaurant in Chennai  at Cathedral Road, Gopalapuram. 

The Nando’s way

Besides our legendary chicken, the one thing you’ll always find at Nando’s is a warm welcome that’ll make you feel right at home. And that’s not just because of our PERi-PERi!
 
Each one of our restaurants has its own special design, but they all have earthy textures and colours that remind us of our sunny Afro-Portuguese roots and many feature original South African art and unique design touches. Cool Afro-Luso beats and friendly service add to the vibe, and then there’s the piece-de- resistance – our flame-grilled PERi-PERi chicken that’s served on beautiful crockery.
 
It makes for a sizzling experience and we can’t wait for you to join our table. Because if there’s one thing we love just as much as PERi-PERi, it’s big, happy gatherings!
 

 

A tasty discovery

“It tantalises the tastebuds and adds passion to a meal!”
Our brave Portuguese forefathers

PERi-PERi – or the African Bird’s Eye Chilli – didn’t just fall out of the sky. (Unless the seed fell from a bird’s mouth that is!) Our brave Portuguese forefathers were introduced to it when they reached Africa way back in the 15th Century.

A spice so nice, they named it twice, they added this fiery little number to a handful of herbs, spices, a squeeze of sun-ripened lemons and a dash of garlic to create the first ever PERi-PERi sauce. Imagine if they’d simply stayed at home?

Like most family recipes, we’re not about to give ours away, but we can tell you our PERi-PERi will put fire in your belly and ignite passion in your soul. Some even say it causes an oh-so-good endorphin release. Others are convinced it’s an aphrodisiac. But… we’ll leave that for you to find out. Enjoy!